So as previously discussed, Christmas is not exactly a standardized holiday. Between different nations and/or cultures, the day may be different, the events may proceed differently, the movies are different, et cetera et cetera. There is one rather large part I’ve left out. Food. As opposed to the expected US Thanksgiving, Christmas has no set standard of foods. Some people will prepare turkey (a feverish roll-over from Thanksgiving, I’m sure), but there’s also ham, roast beef, pork roasts, lamb, among others. There’s no one “correct” side dish either, compared to the expected cornucopia surrounding the Thanksgiving turkey.
To the same extent, there is little agreement on desserts, either. Gingerbread men, and maybe decorated sugar cookies? The rest is family tradition or history. Perhaps this has something to do with America’s multi-ethnic and multicultural history, but there isn’t any definitive “American Christmas meal” that I’ve ever known of. The Czechs, however, do have such a thing.
With Vánoce (again, the Czech equivalent of Christmas, please see above link for more clarity and background), their meal of choice is kapr, or, carp. A big ol’ fish. Continue reading