The Taste of a Thousand Octopi, or, The Culinary Monopolies of Galicia: Pass Go, Collect 200 Cephalopods

Spain, the country of my current residence, is rather pointedly different than that of the United States. Consequently, various aspects of life and the average day to day are, well, different. From my short time in Lugo, Spain, there have been some rather interesting discrepancies in culinary techniques and interests that I find interesting to… Continue reading The Taste of a Thousand Octopi, or, The Culinary Monopolies of Galicia: Pass Go, Collect 200 Cephalopods

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